Master of Science in Technopreneurship & Innovation (Full-Time/Part-Time Graduate Programme)
Offered by Nanyang Technological University (NTU) since 2002, the Master of Science Technopreneurship and Innovation Programme (MSc TIP) equips students with essential entrepreneurial skills and business acumen to turn novel ideas into successful ventures. The Nanyang Technopreneurship Center (NTC) is a key player in innovation and entrepreneurship education at Nanyang Technological University, the first Kauffman Campus outside the United States established through a partnership with the Ewing Marion Kauffman Foundation. NTC spearheads entrepreneurship education in the region and offers a springboard for participants with entrepreneurial intentions to work with leading educators, researchers and inventors around the world.
In response to the demand from local entrepreneurs, professionals and executives who are keen to undertake the MSc TIP, a Part-Time Graduate Programme was launched to complement the existing full-time course. With a more flexible schedule, the part-time graduate programme will allow participants to learn or upgrade their entrepreneurship skills and knowledge without disrupting their existing undertakings or commitments.
Modelled after the new venture creation cycle, the 14 course modules cover issues at various stages of a start-up’s growth.
With a team comprising experienced academics, practitioners and entrepreneurs, the graduate programme blends theory and practice into its curriculum.
Unique pedagogy with emphasis on experiential learning focusing on technopreneurship and innovation, sets in a rapidly changing global context.
Incorporating entrepreneurial mindset and behaviour, the graduate programme enables participants to better acquire and apply the knowledge and skills and apply them in real life scenarios.
Specially crafted Overseas Immersion Programme comprising corporate visits, workshops/seminars at leading colleges and NTC Entrepreneurship Forum provides participants with an eye-opening and thought-provoking learning experience.
First Phase: 31 December, 2018
Second Phase: 30 April, 2019 (Full-time graduate programme)
15 May, 2019 (Part-time graduate programme)
Please read this guide before filling up your online application form.
Application for AY2019 intake has closed.
To check your application status, click here
Full-time graduate programme: 1 year duration
Part-time graduate programme: 2 years duration
Application Fee: SGD 100 (click here for modes of payment)
Programme Fee: SGD 52,000
For payment schedule, please click here
- A good bachelor's degree (or equivalent) in any discipline of study from a recognised university or tertiary institution.
- Proficiency in English language.
Non-native English speaking graduates from countries where English is not an official language are required to take the International English Language Testing System (IELTS) or the Test of English as a Foreign Language (TOEFL). An overall band score of 6.5 and above on the academic IELTS is required for consideration for admission.
- A strong passion in entrepreneurship.
- Work experience is preferred.
1. Financial Grants Open to Singapore Citizens
1a) Chua Thian Poh (CTP) Scholarship Download Form
Full-time and part-time graduate programme:SGD52,000 (Deadline: 30 April, 2019)
1b) NTC-MSc TIP Entrepreneurship Study Award Download Form
Full-time and part-time graduate programme: up to SGD30,000 (Deadline: 30 April, 2019)
1c) NTC-MSc TIP Tuition Fee Subsidy - SGD15,000 for Singapore Citizens admitted to the programme
2. Financial Grants Open to Non-Singapore Citizens
2a) NTC-MSc TIP Entrepreneurship Study Award Download Form
Full-time graduate programme: up to SGD30,000 (Deadline: 30 April, 2019)
Part-time graduate programme: up to SGD15,000 (Deadline: 30 April, 2019)
2b) NTU Alumni Grant - SGD15,000 for alumni who completed an undergraduate or post-graduate degree programme with NTU
3. NTC-MSc TIP Merit Award (up to SGD10,000)
Note: Financial grants will be offered on a rolling basis, subject to the availability of funds.
Terms and Conditions apply. Refer to FAQ for more details.
For enquiries, please contact:
Ms. Claire Tan: +65 6316 6778
Ms. CHEN Fang +65 6513 8030
Updated on 3 July 2019